Rhagodia ‘Seaberry Saltbush’

Rhagodia candolleana (Seaberry Saltbush)

Full Sun Part Shade Frost Tolerant Wind Tolerant

$9.95

Native to Western Australia, South Australia, New South Wales, Tasmania and Victoria, the Seaberry Saltbush is a evergreen sprawling shrub to 1.5 m high and 1.5 m wide or larger. Can climb over other plants so prune regularly to avoid this. Can be used as a loose hedge. Produces red berries that ripen to dark red-purple from summer to autumn and are sweet with a bitter middle around the seed. To best enjoy the fruit, place in your mouth and gently dissolve the• sweet flesh, spitting out the bitter middle section. Leaves can be eaten cooked, in which the fruit and raw leaf tips have anti-viral properties.

  • Position in full sun or part shade.
  • Grows approx. 1.5m x 1.5m.
  • Strong for coastal conditions.

 

 

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Native Plant

Frost Tolerant

Wind Tolerant

Heat Tolerant

Evergreen

Hedging

Great In Containers

OK Coastal Conditions

Hardy &
Strong

Small Shrub

1.5m Mature Height

1.5 Mature Width

Product Information

Position

Full Sun, Part Shade

Features

Evergreen, Frost Tolerant, Great for coastal conditions, Hardy, Heat Tolerant, Hedging Plant, Native Plant, Perfect for tubs/container, Shrub (Small Height), Wind Tolerant

Pot Size

14cm pot

Foliage Colour

Green tones, Silver tones

Precautions

Prune after fruiting, Water Well Until Established

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Approx. 3 to 7 Days

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  • Most of Melbourne, Sunbury, Bacchus Marsh & Eynesbury (excluding greater Frankston, Casey & Mornington Peninsula).

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Approx. 1 to 2 Days

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