Persimmon ‘Fuyu’

Diospyros kaki (Fuyu Persimmon)

$99

A non-astringent Asian variety that can be eaten straight from the tree. Best used for fresh fruit, cooking and drying. Late season maturity.

Skin: Orange.
Flesh: Firm. Non-astringent.
Flavour: Sweet flavour. Should not be picked too early.
Maturity: Late season.
Culture: Self pollinating. Generally produces heavy crops without a pollinating partner. May be eaten while flesh is still firm, does not need to be soft like other varieties.
Size: Standard fruit tree. Precocious, round compact tree which tends to droop as the tree matures with the crop load.

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 Click & Collect Melbourne* Delivery

In-Store Since 1998 & Online Since 2020

Description

Plant in a sunny position with well drained soil and sheltered from strong winds. Water during the warmer months, especially when fruits are forming. In containers water 3-4 days, more often in hot weather. Do not water the trunk. Fertilise in spring and late summer-early autumn with a fetiliser high in nitrogen, do not allow to touch trunk. Prune in late spring removing inside and weak growth and to shape the tree.

Product Information

Pot Size

25cm pot

Category:

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